Good morning. Spring is absolutely happening. Whilst we have to lockdown, stay indoors and isolate it is all happening outside. Hedges are beginning to open to reveal a type of fresh green that is almost impossible to visualise in the depths of a dark grey, wet winter.
The snowdrops have been and gone but if you are quick there is time to divide clumps. Hellebores are pushing out their new foliage as their flowers have peaked. Crocus in my lawn are still flowering but are beginning to get leggy so are past their best already.
This is time for the daffodils to shine. Along roadsides and verges, in window boxes and containers, vast swathes of all shades of yellow and gold are brightening the scene. I love to see daffodils en-masse, they really do herald spring like no other. The ones I love most are the more delicate ones. Give me Tête-à-tête that pack a punchy yellow but do not blow over. Show me clumps of Thalia, not yellow at all but white, small flowers, long slim stems and leaves. Later in the daffodil season is the oldest known variety, Pheasants eye, Narcissus poeticus which has a refined scent and small polite look. No brash trumpets here.
Anyway they are still to come through. Right now in my garden the tête-à-tête are beginning to go over, slightly browning at the petal edge. Could be down to the change in temperature. Instead the highly scented multi flowered stems of narcissus from the Isles of Scilly are shining.
Just two stems provides me with a vase full to share with you and our host, Cathy. Each flower is only 2cm across but together each stem provides multiple flowers (5 and 11 to be precise).
Tiny fruit beetles are emerging, I think that is what they are?
Those of you who are kind enough to follow this blog may have seen this next vase.
A tiny Japanese pot, a piece of Amelanchier and a single bloom.
Daffodil season is officially here. I hope that you are able to enjoy them from wherever you may be holed up. Challenging times.
Have a good day wherever you are. Thanks for reading. D.
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